Upon boarding - tender coconut or fruit juice.
Rice, Sambar, Thoran, Mezhukupuratty, Moru Curry, Pappad, Pickle and Green Salad.
For Non- Vegetarians: Fried Fish.
For Vegetarians: Paneer or Aloogobi (Potato & Cauliflower).
Tea or Coffee with Banana fritters or finger chips or onion pakora.
Rice, Chappathi, Dal curry, Rasam, Mezhukkupuratty, Pappad, Pickle and Green Salad.
For Non-Vegetarians: Fried Chicken or Chicken Curry.
For vegetarians: Mixed Vegetable Curry /Green Peas Masala.
Idli or Dosa with Sambar and Chutney or Idiappam or Appam with Egg roast or Vegetable Stew, Tea or Coffee and Fruit Salad.
Toasted bread, butter &jam, eggs to order, tea or coffee and fresh fruit juice or fruit salad.
Fruit basket in dining room, bed tea or coffee, bottled drinking water, dessert after lunch.
Upon boarding - fresh coconut or fresh fruit juice.
Rice, Sambar, Aviyal, Thoran, Mezhukkupuratty, Moru curry, Pappad, Pickle and Green Salad.
For Non-Vegetarian: Fried fish and Prawns.
For Vegetarian: Aloogobi (Potato & Cauliflower)and Bindi masala (Ladies finger).
Dessert: Payasam (Milk porridge) and fruit.
Tea or or Coffee with Banana fritters or finger chips and Vegetable cutlet or onion Pakora.
Fried rice or Lemon rice or Plain rice and Chappathi Dal curry, Rasam, Mezhukkupuratty, Pappad, Pickle and Green Salad.
For Non-Vegetarian: Chicken soup, Chilly chicken or Chicken Kurma and Fried fish.
For Vegetarian: Tomato or Sweet corn vegetable soup, Chilly gobi (Cauliflower) or Paneer (Cottage cheese) butter masala and mixed vegetable curry.
Dessert: Fruit or pastry.
Idli or Dosa with Sambar & Chutney. Or Idiappam or Appam with Egg Curry or Vegetable stew, Steamed banana and Tea or Coffee.
Toast, butter & Jam, Eggs to order, Corn or Choco flakes with milk, Tea or Coffee, Fruit salad and Fresh fruit juice.
Fruit basket in dining room and bedroom, Bed tea or Coffee, Bottled drinking water, Dessert after lunch and dinner, Snacks before lunch and at sunset time.